. Drizzle with olive oil and sprinkle with a little salt. . Lamb fillet is the very small tender piece of lamb from underneath the ribs. Remove the lamb and let it rest for at least 3 mins*.

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Add the lamb chops.

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Set aside.

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Add garlic, ginger, and green chile and stir for 1 minute. .

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Since the internal temperature of cooked meat will rise, remove it from the oven or grill, adjusting accordingly by pulling your lamb from the heat whenever it is 10 degrees lower than your desired doneness.

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Add the lamb chops.

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