Ottolenghi couscous butternut squash

By Yotam Ottolenghi.

Step 4. . LONDON — With the festive season ahead of us, there’s a lot of feasting to be done. . . . mademoisielle on January 16, 2022 loved this! relatively easy to make, warming and super tasty. Couscous can be a billowy bed for ingredients savory or sweet – or both, the last being the camp for Ottolenghi’s couscous with dried apricots and butternut squash.

1 x large. . Put the butternut squash, olive oil, nutmeg, 1/2 teaspoon of salt, and a good grind of pepper into a large bowl, tossing to combine. . . Nov. .

The sweet autumnal favourite roasted with orange and honey, baked in a pie with feta and sage, or fashioned into fritters with a five-spice sugar.

While the squash is in the oven, fill a. 1. 2.

1 3 / 4.

Put the butternut squash, olive oil, nutmeg, 1/2 teaspoon of salt, and a good grind of pepper into a large bowl, tossing to combine.